AU reduced its emissions by 222 metric tons during the December 2022 winter break closure. It also resulted in an $77,318 reduction in energy costs for the university.
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Driven by the desire to create equitable food systems for underserved communities, public health major Ekua Hudson, CAS/BA ’24, is teaching herself how to design and build sustainable hydroponic farms to help feed Washingtonians.
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Lace up your sneakers and log your trip to work—even if it’s a home office—for a chance to win Nationals tickets, gift cards, and more.
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Professor of Environmental Science Stephen MacAvoy answers our question of the week
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Megan Litke, AU’s director of sustainability, breaks down how composting even in tiny spaces can have a big impact on our plants and our planet.
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Part of an eight-week national competition to reduce waste produced on campus
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SIS professor David Simpson talks about HSBC’s recent announcement to stop financing new oil and gas projects and the effect this policy change will have on global emissions.
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Environmental activists have been fighting for centuries for a variety of climate and social justice causes, yet the real cost of this activism has only been recently uncovered by a non-profit group, Global Witness.
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Panelists celebrate cleaner rivers and discuss ongoing challenges from non-point source pollution, climate change, and environmental injustice.
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Patagonia CEO Ryan Gellert joined AU's Sine Institute to discuss Patagonia’s recent decision and discuss running a socially and environmentally conscious company.
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