You are here: American University Finance Communications Spring 2025 Faculty and Staff Dining Offerings

Communication January 14, 2025

Dear AU Faculty and Staff,  

We are pleased to announce our spring 2025 faculty and staff dining options.  

Meal Plan Offerings  

We invite you to take advantage of our brand-new Terrace Dining Room (TDR) and great retail options by purchasing a faculty and staff meal plan. You can find more information about these plans online here. All plans are available for purchase at the One Card Office on the first floor of the Mary Graydon Center (MGC) room 123. We offer several flexible options, including Build Your Own Plans and Monthly Meal Plans.  

University Club  

Starting January 13, the University Club (U-Club) is open this semester Monday to Thursday every week from 11 a.m. to 2 p.m. Reservations are required via Open Table, where payment must be made in advance using credit or debit card. Seatings are limited to 75 minutes or less to ensure that multiple seatings are available. The price per person is $19, which includes sales tax. The U-Club is open to faculty and staff only, and all guests must be over the age of 18. Students, including student employees, may be brought as guests of a faculty or staff member. You can find more information, including Open Table booking instructions, daily menus, and the U-Club rules here.  

Terrace Dining Room Special Offers  

10% Anytime Discount: Faculty and staff can present their AU ID Card at any time for a 10 percent discount on the regular door rates at TDR. The discount is not valid for guests.  $10.99 Wednesday Lunch Special: Every Wednesday, we welcome the community to the newly renovated TDR for lunch at a special $10.99 rate. The discount is not available for guests.  

As always, we invite you to contact us at mealplans@american.edu with questions or comments and you can find more information about our dining program online at https://dineoncampus.com/au.   

Your colleagues,  

Michael Scher 
Assistant Vice President Campus Auxiliary Services and Airlie  

Ann Marie Powell 
Sr. Director, Dining and Auxiliary Services